Fajitas are healthier when you use lettuce as your “tortilla” and fill it with grilled organic, cage-free, boneless, skinless chicken breast or try the vegan version made with beans and rice. You can also use a sprouted-grain or regular tortilla, too!
Chili is a quick and easy dinner and using extra lean ground turkey makes it healthier. Serve with whole grain crackers like Ryvita, Finn Crisp, or Ak-Mak brands.
BARBECUE CHICKEN, Mmm, Mmm…TASTES SO GOOD!
A healthier version of the traditional stuffed bell pepper recipe, substituting ground turkey for ground beef or a plant-based option calling for beans.
A BEAUTIFUL AND TASTY GLUTEN-FREE & DAIRY-FREE ALTERNATIVE These delicious wraps are gluten-free when you use collard greens instead of tortillas but you don’t have to. Great for lunch or pair with a big green salad for dinner.