Start with organic sprouted corn tortillas then spray with extra virgin olive oil and bake for a healthier tortilla chip. Try sprinkling corn tortillas with cayenee, chili, or chipotle pepper powder before baking. Or try a Garlic & Onion or Italian spice mix. Or create your own blend.
Artichokes make a great appetizer when you make this creamy roasted garlic aioli to dip them in or use garlic aioli in place of anything calling for mayonnaise. Awesome on a sandwich or a wrap and great with tuna fish!
Roasted red bell pepper, onion, and garlic make this yummy dip taste sweet but it’s low-calorie because its has no added sugar. Plus, its chock full of vegetables so its super healthy.
A great way to get your vegetbales…guacamole is a quick and easy to make plus its loaded with healthy fat. Use it as an accompaniment to a meal or make baked tortilla chips with non-GMO, organic, sprouted corn tortillas for a healthy snack.
Make traditional Pico de Gallo with ripe tomato. For a different twist try using fresh pineapple chunks or juicy mango. However you make it, Pico de Gallo is a great as an accompaniment to a main course or enjoyed as a healthy dip.